Copper & Sage: The Southern Gastropub Serving Goodyear, AZ

We don't do standard diner food. Under the direction of our culinary development team, every single plate that leaves our pass is built from scratch using premium ingredients, creative flavor profiles, and rigorous execution.

• Indulgent Shared Starters: Kick off your morning with our famous Cast Iron Cinnamon Roll topped with coffee cake streusel and espresso crème anglaise, or try our savory Bourbon Deviled Eggs with house-made bacon jam.
• Chef-Driven Southern Entrées: Move past basic egg platters. Dive into our decadent Monte Cristo layered with black forest ham, roasted turkey, gruyere, and dijon aioli, or enjoy our Lemon & Blueberry Pancakes paired with sugar-cured lemon mascarpone.
• A Masterclass in Mixology: A premier weekend brunch requires a serious bar program. From perfectly executed classic mimosas to complex, artisan morning cocktails and an elite bourbon selection, our cocktail program is unmatched.

 We "brunch hard" every Saturday and Sunday from 9:00 AM to 2:00 PM. Experience a vibrant, welcoming atmosphere where the service is sharp, the music is perfectly mixed, and the patio is always calling. 

Avoid the standard morning rush and experience a dining destination built around great food and genuine neighborhood hospitality.

• Reservations: Walk-ins are always welcome, but you can claim your dining room or patio space.
• Pickup & Delivery: Bring the West Valley's premier morning menu directly to your kitchen table.
• The Family Footprint: Proudly curated and operated under the professional standards of Westside Concepts.