Excelling at the Unexpected

Phoenix's newest experience by Westside Concepts and Chef Evon Profitt. From traditional Southern dishes to innovative creations, Chef Evon Profitt has designed his menu to satisfy every palate. Indulge in dishes like our Bayou Mussels or our house-made tagliatelle with Italian sausage & kale in a lemon cream sauce.

On the weekends, we brunch hard with plates like the Monte Cristo or our Cast Iron Hash featuring cubed sirloin and a medley of the good stuff. 

Try us for cocktails after work or date night--our stunning patio and connected speakeasy Blue Stave will set the vibe for the delectable cocktails and menu items that will have you coming back for more.