Copper & Sage: An Alternative to Traditional Goodyear Brunch

We believe a true gastropub should have a scratch-made soul and a meticulously curated bar program. We don't cut corners, open bags, or compromise on quality.

• Chef-Driven Southern Gastropub Menu: Indulge in house specialties like our rich Bayou Mussels, craft burgers, or our house-made tagliatelle tossed with fresh Italian sausage and kale in an indulgent lemon cream sauce.
• An Elite Whiskey & Spirits Vault: Our curated backbar is a true haven for spirit enthusiasts, featuring rare bourbons, meticulously crafted old fashioneds, and a premium draft list designed to satisfy discerning tastes.
• The Perfect Atmosphere: Whether you are planning a high-energy Saturday night out, a casual weekday happy hour, or a celebrated family dinner, our striking dining room and comfortable patio set the perfect stage.

On the weekends, we shift gears to host the West Valley's most talked-about brunch experience. Join us Saturdays and Sundays from 9:00 AM to 2:00 PM for elevated morning classics like our decadent Monte Cristo and sizzling cast-iron skillet hashes.

Experience the perfect balance of exceptional food, creative mixology, and genuine neighborhood hospitality.

• Reservations: Secure your dining room or patio seating 
• To-Go Dining: Want to bring the experience back home? Enjoy your favorite items anywhere.
• Corporate Headquarters: Part of the premier Westside Concepts hospitality group footprint.