Phoenix's newest experience by Westside Concepts. From traditional Southern dishes to innovative creations, Chef Evon Profitt has designed his menu to satisfy every palate. Indulge in dishes like our Bayou Mussels or our house-made tagliatelle with Italian sausage & kale in a lemon cream sauce.
On the weekends, we brunch hard with plates like the Monte Cristo or our Cast Iron Hash featuring cubed sirloin and a medley of the good stuff.
Try us for cocktails after work or date night--our stunning patios, or visit our Camelback location where connected speakeasy Blue Stave will set the vibe for the delectable cocktails and menu items that will have you coming back for more.
Copper & Sage Camelback
322 E Camelback Rd. Phoenix.
602-566-8129
James Koch, General Manager
Hours
Monday - CLOSED
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm
Order Online for Pickup at Camelback
Copper & Sage GSQ
1975 N Globe Dr, Goodyear
623-322-0100
Joe Ziskovsy, General Manager
Hours
Monday - 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday brunch 9am - 2pm | dinner 2pm - 10pm
Sunday brunch 9am - 2pm | dinner 2pm - 9pm
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