Goodyear's newest experience by Westside Concepts. From traditional Southern dishes to innovative creations, Chef Evon Profitt has designed his menu to satisfy every palate. Indulge in dishes like our Bayou Mussels or our house-made tagliatelle with Italian sausage & kale in a lemon cream sauce.
On the weekends, we brunch hard with plates like the Monte Cristo or our Cast Iron Hash featuring cubed sirloin and a medley of the good stuff.
Copper & Sage GSQ
1975 N Globe Dr, Goodyear
623-322-0100
Amanda Bojorquez, General Manager
Hours
Monday - 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday brunch 9am - 2pm | dinner 2pm - 10pm
Sunday brunch 9am - 2pm | dinner 2pm - 9pm
Copyright © 2024 Westside Concepts - All Rights Reserved.
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